I just had to post this one! I am on fire the past two days......maybe it has something to do with me attending the gym regularly this week! Maybe my mind is getting clear from all that new oxygen being pumped into it at 5a.m.! I have decided that I want to try and make more healthy decisions in my life, something I have been thinking about doing for the past few YEARS!!! Yes, years. I have reached a point that I will not get anything accomplished unless I get my behind in gear and just do it, so I have begun. I am sure it all stems from the 100 Mile Challenge, that sense of responsibility that is required to see that task through has begun to trickle into other areas of my life and I am liking it. So, back to the best salad dressing....I had this on a spring mix salad, with toasted pine nuts and cubed Fontina Cheese and is was Divine!
5 - Tablespoons Extra Virgin Olive Oil
1/4 - Cup Chopped Basil
2 - Tablespoons Red Wine Vinegar
1/2 - Teaspoon Chopped Garlic
1/4 - Teaspoon Salt
Dash of Pepper
Put all the ingredients into a blender; blend until smooth
Refrigerate until ready to use.
Yummy! Let me know what you think!